The best toppings for pancakes: fruit, meat and cottage cheese

Pancakes are a favorite treat, which is often cooked in all families. Often they are filled with some stuffing, so that the dish is even tastier and more appetizing. It can be meat, cottage cheese, berries and fruits, mushrooms and lightly salted fish. There are a lot of cooking methods, and we offer you selected step-by-step recipes, how to prepare tasty and satisfying fillings for pancakes. Each recipe is accompanied by a corresponding picture.

Appetizing meat filling, recipe with a photo

Preparation for pancakes made of meat will make the dish very satisfying and appetizing. For cooking, you can take both beef and pork. In the case of beef meat, you can also add a pig pork. Meat filling is prepared very simply and not for long.

Fillings for pancakes

Necessary ingredients:

Step-by-step instruction

  1. Usually stuffing from meat is put in warm pancakes, so cook it before baking the dough. Rinse the meat, peel the onions and garlic.

  2. Pass the ingredients through the meat grinder, then salt and pepper. From the spices, you can add basil, coriander, oregano and nutmeg.

  3. Put the meat in a frying pan, cover and simmer for about 20 minutes, stirring occasionally.

  4. Add a little butter - so the mince will be more tender. The filling is ready!

Sweet curd filling for pancakes, a recipe with a photo

This wonderful filling is needed for stuffing sweet pancakes. Prepare it is not difficult, and the time will need a maximum of 15-20 minutes. In a word, a delicious dessert, whipped up! There are two ways to prepare the curd filling: with egg and sour cream. We will consider the second recipe - on a sour cream basis with the addition of boiling water.

Cottage cheese stuffing for pancakes

Necessary ingredients:

Step-by-step instruction

  1. We put raisins in a deep bowl and pour hot water, mix well and drain the water, pour it with clean hot water.
  2. In a separate bowl we put cottage cheese and mix it with sugar or powder. Add the sour cream.
  3. Merge the water with raisins and add it to the filling, mix thoroughly.

Spicy stuffing from the liver, a recipe with a photo

The liver is a very useful and low-calorie by-product. Preparing the liver filling for pancakes, you not only surprise your loved ones with an unusual taste, but also get a very valuable for health minced meat. Cooking dish can be made from any liver: chicken, beef or pork.

Pancakes with filling

Necessary ingredients:

Step-by-step instruction

  1. Rinse the liver thoroughly and cut into small pieces.
  2. Fry with the addition of water (0.5 cup), until the water reaches boiling. Keep the liver on fire until liquid evaporates, then rinse in cold water.
  3. In a clean frying pan add oil and fry the liver. Add finely chopped onions.
  4. When the onion is golden, pour a little water and sprinkle the liver with onion salt, seasonings and pepper. Stew for 12-15 minutes.
  5. Once the liver is ready, cool it and twist it with the onion in the blender. The filling is ready.

Hearty stuffing from chicken, a recipe with a photo

One of the most delicious savory fillings for pancakes. The workpiece is very juicy and satisfying. In its composition, in addition to the chicken, also includes cheese, garlic and onions. Learn how to make a wonderful chicken filling for pancakes.

Necessary ingredients:

Step-by-step instruction

  1. Chicken meat rinse, cut and cook for about half an hour on medium heat.
  2. At this time, chop the onions and lightly fry in vegetable oil with the addition of salt.
  3. Meat pass through a meat grinder and combine with onions.
  4. Garlic finely chop, mix with grated cheese and sour cream. Add to chicken, salt and pepper.

Delicious pancakes with banana filling, recipe with photo

Preparation of this billet is quite unusual, as it uses a special culinary technique "flambe" - creating a dish in a natural fire. Banana stuffing is spiked with strong alcohol and set on fire! So pancakes with bananas will have a peculiar delicate taste.

Necessary ingredients:

Step-by-step instruction

  1. Lightly fry sugar and butter (1-2 minutes) in a frying pan, then put the chopped bananas, salt, cinnamon, vanillin and a couple of minutes more heat in a frying pan.
  2. Remove from the fire, add alcohol, again put on the stove and set fire! After the flambe, the filling is ready.

A wonderful apple filling for pancakes, a recipe with a photo

Very delicious wonderful filling, made from apples. The dish with it turns out easy, gentle and very appetizing. Learn how to make a stunning apple dessert.

Necessary ingredients:

Step-by-step instruction

  1. Wipe the apples, pour the lemon juice and put it on low heat for about 3-5 minutes.
  2. Add butter, sugar and vanilla. Continue to simmer until the liquid evaporates.
  3. Pour in the water with the starch and bring the apples to a boil. Remove from heat and wait until the filling cools.

Different delicious filling for pancakes: video recipe

In the video below, you will find several excellent variations of the filling: curd, chicken and ham. All the actions described in the recipes are illustrated step by step, and you will not find it difficult to make beautiful fillings for pancakes! Different fillings for pancakes You will also be interested in articles: How to bake a pancake cake: the best cooking recipes Delicious pancakes on yogurt: the best recipes for pancakes cooking Postal pancakes on the water: the best recipes for pancakes cooking Delicate appetizing pancakes on sour milk: original and classic cooking recipes Delicious and Nourishing thin pancakes: classic and original recipes for pancakes