- Chicken breast - 1 piece
- Garlic - 2 Teeth
- Tomato paste - 3 items. spoons
- Lemon - 1/2 Pieces
- Cream 22% - 100 Milliliters
- Potatoes - 3 pieces
- Cheese - 100 Grams
- Vegetable oil - 1 st. a spoon
- Bulb - 1 piece
- Salt, pepper - - To taste
Chicken breasts cut from the stone (or just take the finished fillet), rub it with salt and pepper, spikyem small pieces of garlic. We take a frying pan with high sides - in it we will bake our dish. Lubricate the frying pan with oil, put the breasts in it, distribute the finely chopped onion around. We pour cream into the frying pan. Then squeeze the juice of half a lemon into a frying pan. Next, add a little tomato paste to the cream. Do not mix - just add a spoon from several sides. Potatoes are cleaned, cut into thin enough circles and put into a frying pan. Solim, pepper the contents of the frying pan and put it in the oven, heated to 200 degrees, for half an hour. After half an hour we take out, sprinkle with grated cheese - and for another 15 minutes at the same temperature. Bon Appetit! :)
Servings: 2