- Margarine - 200 Grams
- Sugar - 1 glass
- Eggs - 2 pieces
- Oat flakes - 4 Cups
- Soda - 1 teaspoon
- Cinnamon - To taste
- Vanillin - 1.5 Grams
- Sunflower seeds (peeled and fried) - 3 Art. spoons (with slide)
- Peanuts - 3 Art. spoons (with a slide (almost a glass)
- Vinegar - 0.5 teaspoons (to extinguish soda)
1. Do not melt Margarine. Just soften it. Put the oil in a separate bowl and add sugar, vanillin and cinnamon. Well rub the oil with additives to get a thick, uniform mass. 2. The next step is to add eggs to the oil and mix well. This will be such a mass. 3. Oat flakes, grind in a blender or coffee grinder and add to the egg-and-oil mixture. Stir well the whole mass. 4. Soda the soda with vinegar and add to the dough. Sunflower seeds do not need to be ground, but peanuts chop a little. Add seeds and nuts to the dough and mix. 5. To oatmeal in the dough swelled, remove it in the refrigerator for an hour and a half. The dough will look like this. 6. Cookies are better to mold by hand. To do this, prepare a small bowl of water to dip your hands into it. With wet hands, take small pieces of dough and form from it balls, the size of a walnut. Slightly press it and lay it on the baking tray. Part of the biscuits sprinkle with sesame seeds, and the second part with poppy seeds. 7. Usually cookies are cooked for 30-35 minutes. But it's better to follow him. Because in some ovens it can be prepared in 15 minutes. It turns out here is a cookie
Servings: 12-14