Cookies with cardamom

Spicy cookies This recipe attracted me in the book of William Pokhlebkin "Secrets of good cuisine". Being his big fan, I read his books from time to time and cook on the advice of this great man. These cookies are prepared very quickly and simply, but the presence of cardamom gives them a distinctive and elegant look. If you do not like this spice, it can be replaced with lemon zest, cocoa, ground coffee, finely chopped dried fruits, nuts. Do not be embarrassed if the dough does not hold together properly when all the ingredients are combined. Do not add anything! Continue to mix thoroughly. If all proportions are met, an elastic, slightly sticky dough should be obtained.

Spicy cookies This recipe attracted me in the book of William Pokhlebkin "Secrets of good cuisine". Being his big fan, I read his books from time to time and cook on the advice of this great man. These cookies are prepared very quickly and simply, but the presence of cardamom gives them a distinctive and elegant look. If you do not like this spice, it can be replaced with lemon zest, cocoa, ground coffee, finely chopped dried fruits, nuts. Do not be embarrassed if the dough does not hold together properly when all the ingredients are combined. Do not add anything! Continue to mix thoroughly. If all proportions are met, an elastic, slightly sticky dough should be obtained.

Ingredients: Instructions