Homemade halva of peanuts Halva - a famous eastern sweet. She rightly stands alongside such famous sweets as rahat-lukum, kozinaki, nougat. I suggest preparing a very fragrant and beautiful halva of peanuts. Peanut halva contains some vitamins, microelements. Peanuts, which are part of such halva, improve brain function and reduce the amount of cholesterol. Halva heals the body, relieves depression, improves the functioning of the nervous system. However, it should be remembered that such a halva is very caloric. And it is necessary to eat it carefully, observing the measure!
Ingredients:- Peanuts 165 g
- Wheat flour 0.3 tbsp.
- Sugar 0.3 tbsp.
- Sunflower refined sunflower oil 50 ml
- Sugar vanilla 10 g
- Water 100 ml
- Step 1 To make peanuts halva we need peanuts, sugar, flour, sunflower oil, vanilla sugar.
- Step 2 Roast peanuts.
- Step 3 Fry the flour in a dry frying pan, stirring constantly.
- Step 4 Flour should be a cream shade.
- Step 5 Peanuts peel off the peel.
- Step 6 Grind peanuts using a food processor.
- Step 7 Add flour and again grind.
- Step 8 A homogeneous mass with a rich aroma and cream color should form.
- Step 9 Combine sugar, vanilla sugar and water. Boil.
- Step 10 Boil the syrup for 5 minutes. Add the sunflower oil.
- Step 11 Pour the syrup into the peanut mixture, mix well.
- Step 12 The weight quickly becomes thicker.
- Step 13 Put the mass in the mold. It is good to compact. Leave until the halva has cooled down completely.
- Step 14 After 30 minutes you can serve halva!