Caramel cookies with peanuts

First, prepare the dough. For this, in a deep bowl, pour in the flour and salt. Dob Ingredients:

• Flour - 400 Grams
• Water - 150 Milliliters
• Salt - 0.5 teaspoons
• Oil - 300 + 100 Grams (100 grams for the filling)
• Baking Powder - 1 Piece (bundle)
• Peanut - 200 Grams
• Starch - 2 Art. spoons
• Sugar - 100 Grams
• Sour Cream - 100 Grams

Instructions

First, prepare the dough. For this, in a deep bowl, pour in the flour and salt. Add the melted butter, rub the oil into the flour, so that the mixture looks like bread crumbs. Add water. Knead the dough. Roll out the rectangle and place it in a preheated oven for 180 degrees for 15-20 minutes. Then in a frying pan on medium heat, roast peanuts. Then add 100 grams of butter. When the butter melts, add sugar. When the sugar darkens into a frying pan add 100 grams of sour cream and 2 tablespoons of starch. To fry it is necessary on enough strong fire, that all boiled. When the filling reaches such a consistency as in the photo, set it aside. Pour the filling on the finished cake. Spread evenly over the entire area and send to the refrigerator to freeze for 30 minutes. When the cookie will solidify and harden, remove it from the refrigerator and cut into slices. Done!

Servings: 12-14