Cook onion pie Onion pie - a very satisfying, healthy and tasty dish. As a filling in large quantities onions are used quite rarely, and quite in vain! This delicate pie is an obvious proof. Variants of baking with onion filling are found in many countries, and each people adds additional ingredients peculiar to their national cuisine: Germans - smoked bacon, Bulgarians - brynza and paprika, Italians - anchovies and olives, French - ham or dried fish, etc. . The basis for onion pie can be: yeast, short or puff pastry. Serve this wonderful cake for dinner or cut it portion by part and take it with you to a picnic!
Ingredients:- Puff pastry 500 g
- Onions 3 pcs.
- Eggs chicken 3 pcs.
- Sour cream 4 tbsp. l.
- Cheese hard 100 g
- Pepper black ground 2 pinch
- Sunflower refined sunflower oil 3 tbsp. l.
- Step 1 To make a pie, we need: ready (home or purchased) puff pastry, onions, eggs, sour cream, cheese, black pepper and vegetable oil. For 1-1.5 hours before cooking, thaw at room temperature puff pastry (or prepare it in accordance with the instructions).
- Step 2 It is necessary to clean 3 large bulbs from the husks and cut them into half rings. In vegetable oil fry the onion until golden brown. Season the onion with roasted black pepper.
- Step 3 Prepare the pouring - whisk the eggs with sour cream.
- Step 4 Grate cheese on a large grater and add it to the egg mixture - mix thoroughly.
- Step 5 2/3 of the defrosted puff pastry roll out and lay in a mold, form small sides, 3-4 cm in height, and cut off excess dough.
- Step 6 Put the fried onions on the dough.
- Step 7 Then, evenly distribute the egg-cheese filling. The sides must be bent to the center.
- Step 8 Cut the remainder of the dough into strips and lay crosswise, in the form of a grid. The net can be greased with the remains of egg filling or one egg yolk.
- Step 9 Bake onion cake in a preheated oven for 220 ° C for 25-30 minutes. Serve as warm or cold. Bon Appetit!