- flour - 2 Cups
- salt - 1 pinch
- Butter - 200 Grams
- sour cream - 200 Grams
- of sugar - 2 items. spoons
- raspberries and blackberries - 200 grams each
- cherries - 200 Grams (or cherries)
- green apple - 1 piece
- starch - 3 st. spoons
- of powdered sugar - 200 Grams
Flour together with salt to sift on a cutting board, add butter, cut into pieces, and knead 10 minutes. Add 3 tbsp. l. sugar and sour cream. Knead smooth elastic dough. Collect the dough in a bowl, wrap it in a food film and put it on the refrigerator for 2 hours. Preheat the oven to 180 ° C. Cover the dish with a non-stick mat. Neither a baking sheet, nor a rug, oil is not needed. Dough rolled directly on the baking tray with a mini-roll, giving the test the shape of a large isosceles triangle. Roll out from the middle to the edges so that the edges turn out to be thicker. Make sure that the edges are trimmed at the sides with trim edges about 3 cm high. (When baking, they will spread out slightly and become lower.) Put dry beans or beans inside the triangle, put in the oven and bake for 20 minutes. Remove the cake, remove the beans. Edges trim. Combine berries, wash and spread on paper napkins to dry. Use the cutter knife to cut the balls out of the apple. Starch diluted in 4 tbsp. l. water. Add the powdered sugar, mix thoroughly. With the help of a culinary brush from silicone, grease the resulting baked pie form with a sweet. Berries and apple balls lay on the dough in rows, alternating rows in color. Put in the fridge for 1 hour. Using a diffuser, sprinkle the cake with an even layer of powdered sugar.
Servings: 10