Filo dough with apples and pears

1. Fry the nuts on a baking sheet for 10 minutes at 175 degrees. Allow to cool, then small. Ingredients: Instructions

1. Fry the nuts on a baking sheet for 10 minutes at 175 degrees. Allow to cool and then finely chop. Increase the temperature in the oven to 200 degrees, place the pan in the upper position. 2. Mix pecans, breadcrumbs, sugar and ground cinnamon in a plate. Set aside. Line the baking tray with parchment paper, and place 1 sheet of dough filo on top. Lubricate the dough sheet with butter and lay one more sheet of dough filo on top. 3. Grease the dough with oil and sprinkle with the nut mixture. Repeat 4 times. Add one additional layer of dough on top and grease with oil. 4. Cut the pears and apples in half, remove the core and cut into slices 3 mm thick. 5. Lay the sliced ​​fruit on top of the last sheet of dough filo. Lubricate the fruit with the remaining butter, sprinkle with sugar and ground cinnamon. 6. Bake until the dough turns golden, and the fruit - soft, about 20-25 minutes. Allow to cool slightly, then cut into pieces and serve.

Servings: 10