- sugar - 2 cups
- orange peel - 1 teaspoon
- Egg - 2 pieces
- Wheat flour - 3/4 Cups
- milk - 1 st. a spoon
- Butter - 170 Grams
- sugar powder - 1 1/2 cups
- orange juice - 1 Art. a spoon
- almonds - 85 Grams
Eggs beat with sugar to the state of lush mass. Beat one by one, adding orange peel to them. After that, pour the flour into the mixture and add the milk. Once the dough is ready and mixed, divide it into two parts. One place in a greased form, and bake at medium temperature until golden in color. In the same way, do the second half as well. Lay out both parts of the molds and let cool. Almond for cream should be cleaned and a little fry in the pan. Beat the butter, which is added with powdered sugar with orange juice. The cream and the surface of the cake are smeared with cream. The top is decorated with almonds, and the sides with sponge cake.
Servings: 6