- caramel chips - 3 cups
- peanut butter - 1 1/2 cups
- salt - To taste
- rice flakes - 360 Grams
- Chocolate Chips - 4 Cups
- Butter - 110 Grams
- 1 1/2 cups of powdered sugar
- water - 1/4 cup
1. Sprinkle the oil in a baking dish measuring 22X32 cm. Cut the butter into cubes 1 cm in size. In a large saucepan, simmer the caramel chips with peanut butter and a teaspoon of salt over low heat. This will take you about 8-10 minutes. 2. When the mixture becomes homogeneous, add the rice flakes and mix. Rice flakes should be evenly coated with a peanut mixture. 3. Meanwhile, in a saucepan, bring the water 2.5 cm to a boil over low heat. Put the chocolate chips, water, 1/8 teaspoon salt and butter bowl. Set the bowl over the pot with boiling water. Cook, stirring constantly, until the chocolate melts, about 6-8 minutes. Mix the melted chocolate with the powdered sugar. 4. Lay half the peanut mixture in the prepared form. Align with hands or rubber spatula. Top out the chocolate mixture, and then the remaining peanut mixture. Align, cover the form with a plastic wrap and put in the refrigerator for about 2 hours. Cut the dessert into slices and serve.
Servings: 32