Puffs in the microwave

This recipe for the preparation of puffs in a microwave oven has two huge pluses - first, in Ingredients: Instructions

This recipe for the preparation of puffs in a microwave oven has two huge advantages: firstly, everything is always prepared in the microwave oven, and even with an appetizing ruddy crust, and secondly, they are already selling the ready-made puff pastry that we need only defreeze :) In a word, I suggest to you a method how to make puffs in a microwave - it will turn out not worse, than at our grandmothers in the furnace. Recipe: 1. To begin with, defrost our dough, lightly roll it out, and cut into rectangles. For each piece, put the dried apricots, sprinkle with sugar and glue along the edges of our future puffs in the microwave at home. 2. We will break the egg in a separate bowl, and separate the protein from the yolk. Protein slightly vzobem whisk. 3. Now lubricate the protein with our puffs around the edges (this is so that they do not fall apart during cooking). 4. We put all the blanks on a dish, suitable for microwave. If you are afraid of burning, - put paper on the dish for baking or foil, and then lay out the puffs, leaving gaps between them. 5. Now we grease each puff with the rest of the yolk, and sprinkle the remaining sugar on top. 6. Send to the microwave for 30-35 minutes - and you can serve! In the microwave, the puffs are usually evenly baked, but they do not burn. And the stuffing, of course, you can add any. Now, for example, the season of strawberries, so try replacing it with dried apricots. However, be careful, - berries can start up the juice, and the puffs will turn damp inside, so keep them longer in the microwave oven. Good luck!

Servings: 4-5