Farfalle with herbs and cheese Pasta Farfalle in the form of bows looks great on the dining table in this performance! Two types of cheese (cheddar and parmesan) during the preparation perfectly melt, so the paste is soaked with creamy cheeses, and at the expense of curry the dish has a pleasant mouth-watering golden color and spicy flavor!
Ingredients:- Pasta figured 250 g
- Cheddar cheese 120g
- Parmesan cheese 35g
- Butter 40 g
- Parsley fresh 0.5 bunch
- Curry 1 tsp.
- Salt 0.75 tsp.
- Step 1 For the preparation of toothpaste pasta with two cheeses, we need the following products: figfalle paste, parmesan cheese, cheddar cheese, fresh parsley, butter, curry, salt.
- Step 2 Cut the cheddar cheese into small cubes, and grate the Parmesan cheese on a fine grater.
- Step 3 Parsley is mine and crushed.
- Step 4 In salted water, we weld the farfalle to the "al dente" state, drain the water, and put the farfalle into a baking dish.
- Step 5 Add the chopped parsley, curry, butter. Stir until the butter melts.
- Step 6 Add the cubes of cheddar cheese.
- Step 7 Mix, level the surface.
- Step 8 Sprinkle top with Parmesan.
- Step 9 Bake in preheated to 200 C oven for 15 minutes. We serve to the table immediately after preparation!