Spaghetti with a sea cocktail Spaghetti (Italian Spaghetti) - are the basis of numerous Italian dishes. And also very popular in other countries. The homeland of spaghetti is the Italian town of Genoa. Not far from it, in the city of Pontedassio, there is the "Spaghetti Museum", in which many recipes of condiments and sauces are collected. There is even a notarial deed confirming the existence of a culinary product from the test called "macaroni". Spaghetti can be cooked almost every day, and each day they can be different. It's all about the sauce, the varieties of which there are more than 10 000. In the most macaroni country - Italy, making "additives" for pasta is one of the most respected "sciences". Usually spaghetti is the main dish of our table, but they can also play the role of desserts, for example, become the basis of a sweet casserole called the "Babka" people. In each of the regions of the country their sauces are offered. As almost all areas of Italy go to the sea, respectively, and seafood are also offered. It is spaghetti with seafood that we offer you to try. A full, nutritious and at the same time useful food will not leave you indifferent.
Ingredients:- Spaghetti 250 g
- Sea Cocktail 400 g
- Butter 20 g
- Cream 200 ml
- Parmesan cheese 30 g
- Pepper black ground 1 pinch
- Nutmeg Ground 2.5g
- Garlic 2 cloves
- Basil green fresh 1 bunch
- Cheese Parmesan 50 g
- Garlic 3 denticles
- Cedar nuts 2 tbsp. l.
- Olive oil 50 ml
- Salt 1 pinch
- Step 1 To prepare spaghetti with a cocktail of cocktail, take: spaghetti from hard wheat varieties, "Sea cocktail" (shrimp, mussels, squid and octopus), butter, "Parmesan cheese", 30% cream of fat, garlic, Pesto sauce.
- Step 2 In the frying pan, melt the butter and squeeze out the garlic.
- Step 3 Add the "Sea Cocktail", and fry until all the liquid has evaporated.
- Step 4 Add the cream, black pepper and ground nutmeg.
- Step 5 Prepare the Pesto sauce.
- Step 6 Cook the spaghetti according to the instructions on the package, add the Pesto sauce and mix.
- Step 7 Parmesan grate on a shallow grater.
- Step 8 Transfer the spaghetti into a skillet with the Sea Cocktail sauce and stir well. Spread on plates, sprinkle with grated cheese "Parmesan". Bon Appetit!