Spaghetti with sea cocktail

Spaghetti with a sea cocktail Spaghetti (Italian Spaghetti) - are the basis of numerous Italian dishes. And also very popular in other countries. The homeland of spaghetti is the Italian town of Genoa. Not far from it, in the city of Pontedassio, there is the "Spaghetti Museum", in which many recipes of condiments and sauces are collected. There is even a notarial deed confirming the existence of a culinary product from the test called "macaroni". Spaghetti can be cooked almost every day, and each day they can be different. It's all about the sauce, the varieties of which there are more than 10 000. In the most macaroni country - Italy, making "additives" for pasta is one of the most respected "sciences". Usually spaghetti is the main dish of our table, but they can also play the role of desserts, for example, become the basis of a sweet casserole called the "Babka" people. In each of the regions of the country their sauces are offered. As almost all areas of Italy go to the sea, respectively, and seafood are also offered. It is spaghetti with seafood that we offer you to try. A full, nutritious and at the same time useful food will not leave you indifferent.

Spaghetti with a sea cocktail Spaghetti (Italian Spaghetti) - are the basis of numerous Italian dishes. And also very popular in other countries. The homeland of spaghetti is the Italian town of Genoa. Not far from it, in the city of Pontedassio, there is the "Spaghetti Museum", in which many recipes of condiments and sauces are collected. There is even a notarial deed confirming the existence of a culinary product from the test called "macaroni". Spaghetti can be cooked almost every day, and each day they can be different. It's all about the sauce, the varieties of which there are more than 10 000. In the most macaroni country - Italy, making "additives" for pasta is one of the most respected "sciences". Usually spaghetti is the main dish of our table, but they can also play the role of desserts, for example, become the basis of a sweet casserole called the "Babka" people. In each of the regions of the country their sauces are offered. As almost all areas of Italy go to the sea, respectively, and seafood are also offered. It is spaghetti with seafood that we offer you to try. A full, nutritious and at the same time useful food will not leave you indifferent.

Ingredients: Instructions