- Pasta Linguini - 1 piece (package)
- olive oil - - To taste
- chicken thighs - 8 pieces (without skin and bones)
- onion - 1 piece
- garlic - 3-4 teeth
- white wine or chicken broth - 1/2 cup
- tomatoes - 450 Grams
- salt and pepper - - To taste
- sugar - 1 pinch
- greens - - To taste
- Parmesan cheese - - To taste
1. In a saucepan bring slightly salted water to a boil. Add the pasta and cook until done. Divide the chicken fillets into small pieces. 2. Heat the large frying pan, pour the olive oil, then add half the sliced meat. Fry 1-2 minutes on each side until brown. Repeat with the remaining half of the meat. Put the cooked chicken aside. 3. Add olive oil to a hot frying pan and put the chopped onions and garlic, mix. Add wine (or chicken broth). Cook until the liquid is reduced by half. 4. Add 2 cans of shredded tomatoes and mix until homogeneous. Add salt and pepper to taste, a pinch of sugar. Reduce heat and cook for 15 minutes. 5. Add the chicken and continue to cook for another 15 minutes. At the end of cooking, add chopped greens, mix. 6. Put the pasta on a dish or in a large bowl and pour the prepared sauce. Sprinkle with grated Parmesan cheese and serve.
Servings: 6