Peach kebabs

1. Fruits wash, peel and peel, large enough and evenly cut Ingredients:

• peach - 1 piece
• pear - 1 piece
• mozzarella cheese - 50-60 grams
• figs - 2-3 pieces
• sauce "Pesto" - 1 st. a spoon
• wooden sticks for shish kebab - 6 pieces

Instructions

1. Fruits should be washed, peeled and peeled, cut fairly large and evenly. 2. Cut the mozzarella cheese with flat pieces, slightly smaller in size than the fruit. 3. On a stick one by one, string pieces of fruit and cheese in the most attractive sequence for you, starting and ending with a peach. For example, peach-mozzarella-fig-peach-pear-peach, and again from the beginning. 4. The resulting shish kebabs should be put on a nice plate, pour with sauce "Pesto" (a mixture of crushed olive oil, basil, cheese and spices) and immediately serve the waiting gourmets.

Servings: 2-3