Fried apples with thyme

Cut each apple into 8 pieces, and then each piece in half. Heat 2 tablespoons Ingredients:

• apple - 3 pieces
• butter - 2 items. spoons
• fresh thyme leaves - 1 teaspoon
• grated lemon peel - 1 teaspoon
• salt and ground pepper - 1 part

Instructions

Cut each apple into 8 pieces, and then each piece in half. Heat 2 tablespoons butter in a large frying pan over medium heat. Add apples and 1 teaspoon of fresh thyme leaves and grated lemon zest, season with salt and ground pepper. Cook, stirring, for 3 to 5 minutes.

Servings: 4