Sandwich cake for the old New Year
For 10 servings:
- loaf of wheat bread
- 350 g chicken fillet
- 200 g of cheese
- 0.5 tea. tablespoons turmeric
- 60 g of butter
- 1 teaspoonful. spoon of flour
- 2 table. spoons of mayonnaise
- greens of dill and parsley
- 1 clove of garlic
Preparation of dishes according to the recipe:
1. Cook the chicken fillet, finely chop, add 200 ml of broth and stew for about 10 minutes. Mix the flour with turmeric, dilute in 20 ml of broth, add to the fillet, boil. 2. Grate the cheese on the grater. Mix with mayonnaise, herbs and chopped garlic. 3. Cut the crust from the bread. Cut it into 6 layers. Grease layers with cheese mass layers, alternating with chicken filling. 4. Wrap the cake with food wrap and refrigerate for about 60 minutes.
Fried eggs on vegetables
- 4 carrots
- 2 bunches of green onion with onion
- 4 table. tablespoons butter
- salt
- ground black pepper
- 1 broth cube
- 1 can of canned corn (450 g)
- 1 table. a spoon of dried parsley
- 4 eggs
Preparation of dishes according to the recipe:
1. Carrots finely chopped. Rinse the spring onion and cut into thin rings. Heat oven to 200 °. 2. Fry the carrots in butter. Pour 150 ml of water, crush the bouillon cube and mix, put out about 10 minutes. Add the onion and corn together with the pouring. Season with dried parsley, salt. 3. Put the vegetables in the baking molds, in the middle, drive in eggs. Bake for 8 minutes. Garnish with green onions. Preparation time: 25 minutes In one serving 225 kcal Proteins - 11 g, fats - 1 b g, carbohydrates -17 g
Salad of stewed vegetables for the old New Year
- 1 large onion
- 1/2 head of cabbage
- 1-2 carrots
- 1 eggplant
- 2-3 apples
- 3-4 pods of sweet pepper
- hot tomato sauce
- salt
- spice
Preparation of dishes according to the recipe:
1. Peel onion, wash and finely chop. Fry in a hot vegetable oil until golden brown for about 7 minutes. Cut cabbage from the top leaves, rinse and finely chop. 2. Prepare carrots - clean, wash and cut into thin circles. Add all the ingredients to the fried onions. All to put out about another 30-35 minutes. 3. Peel apples from seeds, cut into medium pieces. Eggplant washed and cut into small circles. 4. Wash the sweet pepper, peel the middle of the seeds and cut into half rings. Mix all ingredients and add to the fried vegetables in a frying pan. Stew for 10 more minutes. Season with spices, add tomato sauce and granulated sugar. Leave on a small fire for 5-7 minutes. 5. In a hot form, this dish can be served to the meat as a garnish. And if you add more potatoes and green peas to the listed ingredients, you will get an independent dish, which can be called a vegetable stew.
Tomato soup with pepper
- 1 onion, carrot, sweet pepper
- 3 table. spoons of flour
- 6 tomatoes
- 1.5 liters of broth
- 4 table. tablespoons vegetable oil
- 4 table. tablespoons cream
- greenery
- spice
Preparation of dishes according to the recipe:
1. Slice the carrots and carrots into strips and fry in 2 tablespoons of vegetable oil 5 minutes. 2. Fry the flour in a frying pan without fat for 5 minutes, dilute in 4 tablespoons of broth. 3. Remove the peel from the tomato, and cut the flesh finely. 4. Leave the remaining broth, add the tomatoes, onions, carrots, spices and cook for 7 minutes, the diluted flour in the broth, and cook for 3 minutes. The soup is filtered, the vegetables are wiped through a sieve. 5. Mix everything, pour in cream, boil and remove from heat. 6. Peel the chopped pepper and fry in vegetable oil for 5-7 minutes. 7. Pour over the plates, putting in each roasted pepper and finely chopped greens.
Broccoli soup with meat and potatoes
For 4 servings:
- 4 chicken thighs
- 1 onion
- 1 carrot
- 200 grams of broccoli
- 150 g of pasta in the form of asterisks
- 2 table. tablespoons vegetable oil
- 1 bay leaves
- 1/2 tea. spoons of dried coriander
- 4 things. peppercorns
- 20 g of green coriander
Preparation of dishes according to the recipe:
1. Boil the boils of boils. Then separate the pulp from the bones and divide into small pieces. Onion cut into small cubes, carrots - thin circles. Fry the onions with carrots, stirring, 5 minutes. 2. Broth the broth and put on fire, salt, place broccoli, onions with carrots, chicken, bay leaf, coriander, bell pepper and cook for another 5 minutes. Put the pasta. After 5 minutes, turn off the fire, leave the soup on the hot plate for another 10 minutes. 3. Pour the prepared soup into portions and decorate the coriander with greens.
Cutlets "Estonian"
- 500 g of fresh champignons
- 500 g chicken fillet
- 200 g walnuts
- 2 eggs
- 2 table. spoons of flour
- 1 table. spoon of mayonnaise
- Salt
- black pepper ground
- vegetable oil
- greens for decoration
Preparation of dishes according to the recipe:
1. Mushrooms are well washed, dried and cut into small cubes. Prepared chicken fillet cut into small pieces and grind in a meat grinder twice, so that the mince was more tender. 2. Peel the nuts. Mushrooms, fillets and nuts mix thoroughly, add eggs, salt, spices, flour and mayonnaise. From the prepared forcemeat to form cutlets and fry them in vegetable oil. Before serving decorate with greens.
Soup "Student"
- 200 g of chicken soup
- 3 potatoes
- 1 egg
- 1 processed cheese
- greenery
- salt
- spice
Preparation of dishes according to the recipe:
1.Supnabor to wash. Then pour 1.5 liters of water and cook over low heat until cooked. Breeze cool, strain and put again on the fire. 2. Peel the potatoes, wash and cut into small cubes, put in boiling broth. 3. Egg hard boiled (about 15 minutes) cool under running water, cleaned. Then cut into small cubes, like potatoes. 4. When the potatoes are almost ready, add chopped eggs and cook for about 5 minutes. Filled raw cheese before cooking put in the freezer for 30 minutes. Then remove and grate, put in boiling soup, stir. Add greens, salt, spices.
Cake for the New Year "Caprice"
For 15 servings:
For the test:
- 150 g of sugar
- 6 table. spoons of water
- 50 g of margarine
- 2 eggs
- 450 g of flour
- 1 teaspoonful. a spoonful of soda
For filling:
- 500 ml of jam
- 300 g walnuts
For cream:
- 500 g milk
- 200 g of sugar and powdered sugar
- 4-5 table. spoons of flour
- 400 g of butter
Preparation of dishes according to the recipe:
1. Fry the sugar in a dry frying pan until brown, add water and boil. 2. Cool, add eggs, flour, soda, slaked with vinegar, grated margarine. 3. Knead the dough and divide into two parts. One, smaller, roll into a thin layer and bake in the oven until golden brown. Cool and crush to a crumb. The second part is divided into 12 equal parts. Each thinly roll out, spread with jam and sprinkle with nuts, folded neatly into thin tubes. Put on a baking sheet and bake until done. 4. Half the milk mixed with sugar and put on a slow fire. The remaining milk is mixed with flour and gradually introduced into the milk-sugar liquid. Cool, add butter and all the sugar powder. 5. Finish the tubes to cool, lay out in the form of a pyramid, cover each layer with cream and sprinkle with crushed crumb.