Pie-pudding with banana

1. In a medium-sized bowl, mix the cookie crumbs, sugar and melted butter. 2. Of the received Ingredients:

• cookies - 1 1/4 Cups
• sugar with treacle - 3 st. spoons
• butter - 1/4 Glass
• vanilla pudding - 200 grams (fast cooking)
• icing sugar - 1/2 cup
• fatty cream - 2 cups
• thick sour cream - 1 glass
• banana - 2 pieces
• cream - 250 grams (frozen whipped)

Instructions

1. In a medium-sized bowl, mix the cookie crumbs, sugar and melted butter. 2. From the obtained short dough, form the cake, pressing it evenly over the dish that you prepared for this pie. In a large bowl with a mixer, whip the pudding, sugar powder, sour cream and cream. Beat the mixture until it becomes very thick. 4. Spoon half of the mass on the cake on a platter, thickly cover this layer with banana slices. 5. Put the remainder of the mixture with a slide, decorate it with bananas at your discretion, set it in the refrigerator for at least an hour and serve cold.

Servings: 8-10