- Yeast dough - 400 Grams (ready-made)
- Salted mushrooms - 700 Grams
- Bow - 2 pieces
- Vegetable oil - 1 To taste
A simple recipe for a pie with salted pears can help you out if you open a jar of pickles, but it does not end there. Such a pie will look great on a feast with Russian traditional dishes. It can be boldly cooked on a weekday, and on a holiday - the cake turns out to be delicious, and very spectacular at the same time. So, the recipe for making a pie with salted pears: 1. First we prepare the filling. To do this, clean and finely chink the onions. Fry it in a frying pan with vegetable oil until it is transparent. 2. Salted mushrooms washed and finely chopped. We connect them with the fried onions. 3. Dough we need yeast. It can be purchased or pre-harvested at home. The dough is divided into two parts. Quite thinly roll out. 4. We take a larger baking tray and lubricate it with oil and spread the lower layer of dough. We distribute the dough exactly. We spread out the filling from onions and mushrooms and cover with the second layer of dough. On the perimeter of the pie edges need to snap well. Evenly over the surface, pierce the pie from the top with a fork so that steam comes out. 5. In preheated to 190 ° C, send our cake for 30 minutes. The cake should turn out to be a ruddy and puffy mushroom scent and baking. The cake with salted mushrooms turns out really nutritious, to serve it is better hot for dinner or for dinner. This dish will help create a traditionally Russian atmosphere of the meal. Bon Appetit!
Servings: 5-7