- Pork - 500 Grams
- Rice - 1 glass
- Water - 2 Cups
- Onions - 100 Grams
- Carrots - 100 Grams
- Vegetable oil - 3 items. spoons
- Garlic - 6 Teeth
- Tomato paste - 2 items. spoons
- Salt, pepper, spices - - To taste
To prepare friable, fragrant pilaf in multivark Polaris it is completely not difficult. Just follow simple and understandable recipe instructions. Learn how to cook a pilaf in a Polaris multivark. 1. Cut the meat into portions and fry in a frying pan in vegetable oil until golden brown. 2. In a bowl multivarki pour a couple of spoons of vegetable oil and put a finely chopped onion and carrots, cut into strips. Fry in "Frying" mode for 5-7 minutes. 3. Add the meat to the multivark. Top with well washed rice. Add salt, pepper and spices (I really like to add barberries to pilaf). Also put the peeled garlic and tomato paste. 4. Select the "Quenching" mode and the program time is 1 hour. 5. After the beep sound, turn off the multiaircle. Now you know how to cook a pilaf in a multinark Polaris. Bon Appetit!
Servings: 5-6