Beze for a minute Again, an express recipe from the "guests on the doorstep." Just 1 minute in the microwave and a crisp dessert for flavored tea will be ready. Immediately make a reservation that the taste of the meringue from the microwave differs from the meringue from the oven. Beze from the microwave is sweeter, because there is much more sugar in it. A recipe for lovers of very sweet desserts! Beze for a minute Again, an express recipe from the "guests on the doorstep." Just 1 minute in the microwave and a crisp dessert for flavored tea will be ready. Immediately make a reservation that the taste of the meringue from the microwave differs from the meringue from the oven. Beze from the microwave is sweeter, because there is much more sugar in it. A recipe for lovers of very sweet desserts!
Ingredients: - Eggs chicken 1 pc.
- Sugar powder 275 g
Instructions - Step 1 To prepare the meringue in a microwave oven, we need an egg and powdered sugar.
- Step 2 Separate the protein from the yolk. We do not need yolk.
- Step 3 Combine protein and powdered sugar.
- Step 4 Thoroughly grind. Do not whisk, but rub the protein into the powder. First, there will be enough liquid mass.
- Step 5 Rinse intensively for 4-5 minutes. The mass will lighten and become thicker.
- Step 6 Put small bugs with a culinary syringe or a teaspoon into a baking dish in a microwave oven for cooking paper. Between the bezhes you have to leave the distance.
- Step 7 Bake in a microwave for 1 minute at 750 watts. Bese for baking a little spreads - this is normal. In the center, the microwave oven bakes harder and so if you do not want a little overdried meringue in the center - do not put meringue there.
- Step 8 Completely cool the meringue off the paper.
