Pots with minced meat and vegetables

We cook pots in the oven with minced meat and vegetables. Dishes cooked in pots are, perhaps, in any kitchen in the world. You can stew anything in them, but most often - vegetables and meat. And the longer the dish is stewed, the more taste becomes more juicy. In addition, preparing food in pots is easy and convenient, and the products better retain their nutrients. Hence this magical fragrance, which can not be compared with anything. Also in the pots soups, cabbage soup and borsch are cooked, covering them with bread lozenges made from dough. Hard beef is best pre-fried or put out and only then pawn with the rest of the products in the pot. Meat pieces form not too large, so that they are better prepared.

We cook pots in the oven with minced meat and vegetables. Dishes cooked in pots are, perhaps, in any kitchen in the world. You can stew anything in them, but most often - vegetables and meat. And the longer the dish is stewed, the more taste becomes more juicy. In addition, preparing food in pots is easy and convenient, and the products better retain their nutrients. Hence this magical fragrance, which can not be compared with anything. Also in the pots soups, cabbage soup and borsch are cooked, covering them with bread lozenges made from dough. Hard beef is best pre-fried or put out and only then pawn with the rest of the products in the pot. Meat pieces form not too large, so that they are better prepared.

Ingredients:

• Pork meat 200g
• Veal 200g
• Tomatoes 500 g
• Onion 2 g
• Carrots 2 g
• Olive oil 25 ml
• Cilantro fresh 0.5 bunch
• Basil fresh violet 0.5 g
• Pepper black ground 5 pinch
• Salt 0.5 tsp.
• Flour, wheat 250 g
• Milk 75 ml
• Butter 50 g
• Baking powder 0.25 tsp.
• Rosemary dry 0.5 tsp.
• Salt 0.25 tsp.

Instructions

• Step 1 For this dish, take: pork and veal goulash for minced meat, 3 fleshy ripe tomatoes, 2 medium carrots, onions, basil and coriander, milk, butter, flour, baking powder, rosemary.
• Step 2 Wash greens and meat. Basil leaves are separated from the stems (they will not be needed). Meat with herbs to pass through a meat grinder.
• Step 3 Carrots are rubbed on a coarse grater. Finely chop the onions with a knife.
• Step 4 Toss the tomatoes with boiling water, peel and knife.
• Step 5 Preheat the frying pan, add the vegetable little and fry the onions and carrots for 5 minutes on low heat.
• Step 6 In the frying pan add minced meat and fry another 7-10 minutes.
• Step 7 Add the chopped tomatoes, salt and pepper. Cover and simmer for 10 minutes.
• Step 8 Melt butter.
• Step 9 In a deep bowl, combine the flour, baking powder, rosemary and salt. Mix.
• Step 10 Pour hot melted butter and milk. Stir the dough with a whisk.
• Step 11 The dough should be a bit thin. To do this, simply mix the ingredients, and do not knead the dough.
• Step 12 Minced meat with vegetables evenly distributed among the pots.
• Step 13 In the same way distribute the dough. Put the pots in the oven preheated to 200 ° C for 15-25 minutes, until the dough acquires a golden hue.
• Step 14 Ready pots to cool a bit and serve to the table.