Pilaf with mussels

1. Prepare vegetables. Onions and carrots should be cleaned. Cut the onions into cubes. Carrots cut with Ingredients:

• Mussels - 400 Grams
• Rice - 300 Grams
• Carrot - 2 pieces
• Bow - 4 pieces
• Vegetable oil - 3-4 Art. spoons
• Seasonings - To taste

Instructions

1. Prepare vegetables. Onions and carrots should be cleaned. Cut the onions into cubes. Carrot cut into strips. Shake the oil in the cauldron and fry the onions. Add the carrots. Fry. Carrots should become soft. 2. Mussels are sold cooked and frozen. Add them to the vegetables and fry in a few minutes. 3. Rinse the rice in cold water. In the cauldron add the necessary spices and salt. Pour 2 cups of water. Boil and boil for 3-4 minutes. Fall asleep rice. 4. Water should cover rice by 1-1.5 cm to flatten rice and boil until water from the surface of rice boils. Put the head of the chipped garlic and, if desired, a piece of hot pepper. Close the pilaf tightly with a lid to prevent steam from coming out. Reduce the heat to a minimum and leave the cauldron for 25 minutes. Allow the pilaf to brew for 25 minutes.

Servings: 6-7