- Eggs - 5 pieces
- Flour - 1 Glass
- Sugar - 1 glass
- Sugar powder - 1 glass
- Cottage cheese - 300 Grams
- Butter - 100 Grams
- Walnuts - 50 Grams
- Dark chocolate - 50 Grams
- Citric acid - 1 gram
- Canned Pineapples - 1 Piece (pot)
First we prepare biscuit cakes. To do this, separate the proteins from the yolks. Yolks will be razed with sugar. Proteins separately vzobem with a pinch of salt and citric acid. Flour sift into the yolks. Then, in the same yolks, stirring constantly, we add proteins. Shape the shape and bake in the oven at 180 degrees for 30 minutes. Then cool the cakes. On a cardboard pattern cut out the cores of hearts. Pineapple to get from the jar and flip to a colander, so that the glass liquid. However, do not throw away the syrup. they should soak the cakes. Next, crush pineapples with a blender. Then beat the butter at room temperature whisk until fluffy. To the beaten up butter to add grated cottage cheese and powdered sugar. All beat up and add the pineapple puree. Next, we collect the cake. We take the first cake, promazhem its stuffing, lay out the remaining pieces of pineapples, walnuts, pieces of chocolate. Then the second and third layer exactly the same. Then add a little food coloring to the cream and grease it from all sides, level it, decorate it at will and send it to the refrigerator to freeze.
Servings: 8-12