Fragrant pancakes with cottage cheese and apples They will not take long to prepare, so they can be easily prepared in the morning for breakfast or in the evening for dinner. An excellent combination of two useful products - cottage cheese and apple makes pancakes not only tasty, but also useful. Cinnamon and lemon peel do their thing - these pancakes come out very fragrant. And the dough, mixed with sour cream, contributes to the special tenderness of the pancakes.
Ingredients:- Apple 2 pcs.
- Salt 1 g
- Cinnamon powder 1 tsp.
- Baking powder 1 tsp.
- Lemon 0.5 pcs.
- Sugar 3 tbsp. l.
- Eggs chicken 3 pcs.
- Sour cream 150 g
- Curd 200g
- Sunflower refined sunflower oil 50 ml
- Flour, wheat 140 g
- Step 1 To make pancakes with cottage cheese and apples we need flour, eggs, sour cream, sugar, lemon, apples, cottage cheese, cinnamon, salt, sunflower oil.
- Step 2 Connect the eggs, sour cream and sugar.
- Step 3 Add the cottage cheese and salt. Grind everything with a blender.
- Step 4 Add the flour with the baking powder. Stir.
- Step 5 Add the peeled and rubbed apples.
- Step 6 Add the cinnamon and the grated lemon peel.
- Step 7 Mix everything.
- Step 8 Collect mass with a tablespoon and bake in a frying pan on vegetable oil on both sides until golden brown.
- Step 9 Serve hot pancakes with sour cream or berry sauce.