- vegetable oil - 2 teaspoons
- frozen dough for pizza - 450 Grams
- marinara sauce - 3/4 Cups
- grated cheese - 1 glass
- cherry tomatoes - 1 cup
- red onion - 1/2 Pieces
- ground beef - 100 Grams
- Salt and ground pepper - - To taste
Preheat the oven to 230 degrees. Lubricate the baking sheet with vegetable oil. On a lightly floured work surface, using a rolling pin, roll the dough into a rectangle 27X37 cm. If the dough becomes too elastic, allow it to stand for several minutes. Put the dough on a prepared baking sheet. Distribute the marinara sauce evenly over the dough, leaving the edges untouched by 2.5 cm. Put the grated cheese, tomatoes and onions on top if desired. Put the ground beef, season with salt and pepper. Bake until golden brown until the cheese melts, about 20 minutes. Serve immediately.
Servings: 4