- packing of dough for biscuits - 1 pcs.
- bank (430 g) of fried beans - 1 piece
- salsa - 6 Art. spoons
- Cheddar cheese - 1 cup
- Пико-де-гальо - - To the liking
- ground beef - 2 cups
- sour cream - 5 st. spoons
- cilantro, salad - - To taste
1. Preheat the oven to 190 degrees. Sprinkle the working surface with flour and roll out each cookie from the package until it becomes very thin. Lightly oil each biscuit with olive oil. Put on a baking sheet, oiled, and bake for 8 minutes, until the golden color of the dough. Remove from the oven and set aside. 2. Mix fried beans with 3 tablespoons of salsa. Heat on the stove. Preheat ground beef. Season to taste. 3. Lay the fried beans on each cake. Top with ground beef and spread evenly. Sprinkle with grated cheese Cheddar from above. Bake in the oven for 3 minutes until the cheese melts and starts to bubble. 4. Top with picco de gallio sauce and lettuce leaves. Mix together the remaining 3 tablespoons of salsa and sour cream. Pour mixture of each mini pizza. Sprinkle with cilantro. Cut into slices and serve immediately.
Servings: 8