- Water - 300 milliliters (ingredients for the test :)
- flour - 3,5 glasses
- sugar - 2 items. spoons
- olive oil - 2 items. spoons
- salt - 2 teaspoons
- ferment - 2 teaspoons
- sausage - 350 Grams (composition of pizza :)
- sausages from veal - 300 Grams
- champignons - 200 Grams
- cheese - 500 Grams
- Tomatoes - 500 Grams (ingredients for the sauce :)
- chilli pepper - 250 Grams
- garlic - 8-9 pieces
- salt - 2 teaspoons
- olive oil - 2 teaspoons
Pour the water into the bread maker. Then sprinkle the flour all over the surface of the water, add sugar, salt and yeast. Turn on the "batch dough" program of the bread maker. Now let's get into the pizza toppings. First we'll get sausage ... ... cut it in round slices. Just cut the puffs. Thoroughly rinse the mushrooms. We cut the champignons "large". We clean the bulbs. Shink onions in half rings. Now you can do cheese ... ... we will rub it on a large grater. We make sauce for pizza: Cook tomatoes, peppers, garlic, salt and olive oil in a pan for about 30 minutes. Then mix everything with a blender. All ingredients are prepared, you can start assembling. Spread the baking sheet or baking sheet with oil, then pour the dough. Evenly distribute the dough over the entire surface of the baking tray. Put the tomato sauce on the dough ... ... and smear it all over the surface. Sprinkle with grated cheese. Place the sausage slices ... ... sausages, add mushrooms and sprinkle with onions. Once again, sprinkle the surface with grated cheese. Bake pizza in a preheated oven at 180 C for 30 minutes. Bon Appetit!
Servings: 2