Pizza with prosciutto, cheese and onions In connection with the competition "Month of Pizza" I also really wanted to cook pizza! Since I have an attitude to the editorial board, I will not participate in the distribution of prizes! Pizza is always tasty, fun and interesting. The recipe for this pizza can seem at first sight very difficult, more precisely long. But on the other hand - this is an excellent recipe, as most of it can be cooked the day before, and then simply "assemble" pizza in the company of friends or loved ones! The finished dough can be stored for 2 days in the refrigerator. Baked peppers, garlic oil and onion sauce can also be prepared in advance - the main thing is to keep all the blanks separately, no more than one day. Preparing this pizza, I want to advise you not to change anything in the filling - all products are very well suited to each other. As a result, you will get a great pizza with prosciutto, two kinds of cheese and an interesting sweet onion sauce!
Ingredients:- Wheat Flour 1.5 tbsp.
- Water boiled 0.5 tbsp.
- Salt 1.5 tsp.
- Honey 1 tbsp. l.
- Olive oil 2 tbsp. l.
- Dry yeast 1 tsp.
- Salt 1 pinch
- Pepper black ground 1 pinch
- Sauce Worcester 2 tsp.
- Vinegar balsamic dark 2 tbsp. l.
- Garlic 4 denticles
- Olive oil 100 ml
- Onion purple 1 pc.
- Cheese Parmesan 50 g
- Mozzarella cheese 250 g
- Prosciutto slices 100 g
- Pepper sweet 1 pc.
- Step 1 To make pizza, take flour, prosciutto, cheese, sweet red pepper, purple onion, garlic, olive oil, balsamic vinegar, Worcester sauce, honey.
- Step 2 Pour 1 tsp. dry yeast 0.5 st. warm water and leave for 10 minutes.
- Step 3 In a bowl, combine sifted flour, salt, add olive oil and honey. Then pour the diluted yeast.
- Step 4 With a spatula we begin to knead the dough, and then with your hands for 5-6 minutes.
- Step 5 The dough should be elastic and soft, if strongly sticking to your hands add 1-2 tablespoons of flour. Finish the dough cover with a film and leave at room temperature for 1 hour, and then put in the refrigerator for at least 2 hours.
- Step 6 Remove the dough from the refrigerator and let it stand at room temperature for 1 hour.
- Step 7 In the meantime, proceed to the filling. Onion cut into thin half-rings, chop garlic finely with a knife.
- Step 8 In the sauté pan add 2 tablespoons of olive oil and fry the onion until it is clear.
- Step 9 Add 2 tsp. Worcester sauce and 2 tbsp. l. balsamic vinegar - cook until the liquid evaporates and the onion will become soft. Add salt and ground pepper. Then cool down for about 10 minutes.
- Step 10 Fry the garlic until golden with 5 tablespoons of olive oil for 3-4 minutes, so that the oil absorbs the aroma of garlic.
- Step 11 Separate the garlic from the oil.
- Step 12 For the filling, bake the sweet pepper in the oven until dark spots, put in a bag for a few minutes to easily peel, then remove the seeds.
- Step 13 Cut the mozzarella.
- Step 14 Parmesan grate on a fine grater, you need 3 tablespoons of grated cheese.
- Step 15 Cut the baked pepper into strips and mince the prosciutto.
- Step 16 Pizza mold (I have 30 cm) to grind the flour and lay out the dough, stretching it with my hands. And lubricate it with 1 tbsp. l. olive oil in which garlic was grilled (the remaining oil can be used as a sauce), leaving the rim at 1-1.5 cm.
- Step 17 Lay the mozzarella layer.
- Step 18 Then put the fried onions and fried garlic.
- Step 19 Lay the sweet pepper on the next layer.
- Step 20 Sprinkle everything with grated parmesan cheese. And put in the oven preheated to 220 ° C for 15-20 minutes. Until the edges of the pizza are well ruddy.
- Step 21 Pull out the pizza and lay it on top of the prosciutto.
- Step 22 Bake another 1-2 minutes. Ready pizza to serve hot, pleasant appetite!