- Broccoli - 400 Grams
- Bulgarian Pepper - 100 Grams
- Carrots - 150 Grams
- Vegetable oil - 3 items. spoons
- Dill (bundle) - 1 Piece
- Coriander (ground) - 1/2 Art. spoons
- Vinegar - 50 milliliters
- Salt - 1 1/3 Teaspoons
- Pepper - 1/3 Teaspoons
- Garlic - 3 Teeth
- Sugar - 1 teaspoon
- Ground red pepper - 1/3 Teaspoons
Recipe for broccoli in Korean: 1. First rinse the broccoli cabbage and divide it into inflorescences. 2. Rinse and peel the Bulgarian pepper, garlic and carrots. 3. Salt the water in a saucepan. Next cabbage should be placed in a pot of boiling water, cook it for 3-5 minutes. 4. Grate carrots on a grater, chop the greens of dill, cut the peppers into thin half-rings. Garlic let through the press. 5. We boil the broccoli in a bowl, mix it with sliced sweet pepper, dill, garlic, carrots. All this must be added, add sugar, black and red ground pepper, coriander. 6. Then we pour the salad with vinegar and vegetable oil. If desired, raisins can be added to the salad. I advise you to let the dish brew for a couple of hours. Enjoy your meal!
Servings: 4-6