- flour - 2 Cups
- crackers - 1 cup
- soda - 1/2 teaspoonfuls
- salt - 1/2 teaspoonfuls
- Softened butter - 3/4 Cups
- brown sugar - 1/2 cup
- sugar - 1/4 Glass
- egg - 1 piece
- vanilla extract - 1 teaspoon
- Hershey's chocolate bar - 2 pieces
- Hershey's chocolate slices - 24 pieces (2 full tiles)
- zephyr marshmallow - 6 pieces
1. Two large chocolate bars. Marshmallow cut in half. Preheat the oven to 160 degrees. Line the baking tray with parchment paper or a silicone mat. 2. Grind crackers in a food processor. In a medium bowl, mix the flour, crushed crackers, salt and soda. Set aside. Whisk butter and sugar together in a large bowl with a mixer. Beat with egg and mix with vanilla extract. Add the flour mix to the oil mixture and beat until a uniform consistency is obtained. Stir with chopped chocolate. 3. To lay out on 1 table spoon of the test on distance about 5 sm from each other on the prepared baking sheet. Bake for 16-18 minutes, until the edges are golden brown. 4. Lay the cookies on the counter and put half cookies on top of 2 slices of chocolate, while the cookies are still hot. This will be the tip of the sandwiches. 5. Preheat the grill. Turn the remaining half of the pastry over and top the half of the marshmallow with the cut down. Fry until golden brown, from 30 to 45 seconds. 6. Immediately place the top layer over the marshmallow and gently press it down. Allow to cool for 10-15 minutes before serving.
Servings: 8