- Pork Ribs - 650 Grams
- Vegetable oil - 1 st. a spoon
- Kefir - 1 Glass
- Garlic - 4 Teeth
- Ginger (piece 1 cm) - 1 piece
- Parsley, coriander - - To taste
- Mustard - 1 teaspoon
- Salt - 1 teaspoon
- Ground pepper - 1 teaspoon
Root ginger and garlic finely rubbed (garlic can be squeezed through the crush). Greens (coriander and parsley) finely chopped. In the baking dish, mix all the ingredients for the marinade - garlic, ginger, greens, mustard, salt and pepper. Fill all this matter with kefir, mix it well. We put the ribs in the resulting marinade and leave there for 3-4 hours. When the ribs are marinated, they will need to be removed from the marinade and put in a lightly oiled baking dish. From above we cover ribs with foil - so as not to burn. Bake for 30 minutes at 200 degrees, then remove the foil, and bake the roast for another 20-25 minutes. When the ribs are baked without foil, from time to time they can be watered out in a form of juice - it will be tastier. Ready-baked ribs look like this. Serve hot with your favorite side dish and salad. Bon Appetit! :)
Servings: 3-4