Salted cupcake This cupcake is perfect for breakfast or snacks - light air dough rather reminds of an omelet than bread. A piece of this cake is a kind of "All inclusive" sandwich, which evenly pervades the filling of sausage, sweet pepper and melted cheese. Depending on how you are used to seeing salted pastries, you can bake a cake in the form of a bread bricks, cake or muffins, the filling also leaves room for imagination.
Ingredients:- Wheat flour 1 tbsp.
- Eggs chicken 3 pcs.
- Kefir 0.5 tbsp.
- Soda 1.5 tsp.
- Olive oil 4 tbsp. l.
- Salt 1 pinch
- Sausage cervelat 100 g
- Gouda cheese 100 g
- Sweet pepper 100 g
- Step 1 To prepare the cake you will need: flour, kefir or sour milk, eggs, butter, salt and soda. Cheese, sausage and pepper are filling.
- Step 2 Cut the cheese into large cubes. In fact, the way you cut the cheese is not so important, as in the end it will necessarily melt and leave in the muffin cavities of different sizes.
- Step 3 Cut the sausage into cubes.
- Step 4 Cut the sweet peppers into cubes.
- Step 5 Beat eggs with salt, then add kefir or sour milk.
- Step 6 Pour in the flour with the soda and continue to beat, then add the olive oil and mix again. The dough should turn out to be liquid.
- Step 7 Add the filling and mix thoroughly.
- Step 8 Fill the dough into the baking dish for half or more - with the expectation that it will rise. To decorate the top cake can be sprinkled with dill, parsley or sesame.
- Step 9 You can also bake muffins.
- Step 10 Bake in the oven, preheated to 180 ° C for 30-40 minutes (depending on the volume of the mold).
- Step 11 Cupcakes in the form of muffins are ready in 20 minutes (as soon as they get brown).