- Kefir - 1,5 glasses (dough)
- Flour, salt - To taste (dough)
- Eggs - 1 Piece (dough)
- Potatoes - 4 Pieces (stuffing)
- Pepper, roast, salt - To taste (filling)
- Onions - 3 Pieces (stuffing)
1. First of all, knead the dough. Mix the flour, kefir, break the raw egg and add a little salt. Knead the dough quite cool. For about thirty minutes we leave the dough to lie down, then we'll add it again. 2. Rinse the potatoes, peel them, and cook until cooked. When the potatoes are cooked, drain the water. Crush the potatoes. 3. We clean the onion, finely chop it and fry it in a frying pan with fries. Separating about a third of fried onions (it must be grinded and then added to the filling, a good pepper). 4. We make vareniki not very small in size. Boil in a large saucepan of water, a little salt and throw the vareniki in boiling water. The back side of the noise is gently stirred, make sure that the dumplings do not stick to the bottom of the pan. We cook about ten minutes. 5. Finished dumplings caught with a noise, add to the soup bowl, the remaining onions and cracklings spread from above. Now we'll shake everything up. We can serve.
Servings: 6