- Sorrel - 300 Grams
- Potatoes - 3 pieces
- Bow - 1 piece
- Carrot - 1 piece
- Olive oil - 2 items. spoons
- Greens - 200 Grams
- Water - 750 Grams
Shchi from sorrel in a multivark at home are very dietary (some vegetables and no fat), but at the same time tasty. In the summer heat, when fatty dishes disappear from the menu, such a light vitamin soup will go perfectly. I tell you how to prepare it: 1. First we prepare the ingredients. Potatoes, onions and carrots mine and clean, and then cut the first with brusochkami, and onions with carrots grind in a blender, or manually. 2. Now add all the prepared vegetables to the bowl of the multivark, mix and fill with water. To speed up cooking, water can first be heated in a kettle. We also add salt, pepper, spices and olive oil. 3. We put our multivark in the "Soup" mode to make our vegetable broth and cook until the potato is ready. 4. In the meantime, let's take care of the green part of our cabbage soup. Here everything is simple - we wash sorrel and greens and chop them finely. 5. About three minutes before the end of cooking broth, pour them into the bowl multivark, and cook until ready. That's all! Now you know the recipe for cooking cabbage soup from sorrel in a multivark. I hope you will like such a spring, bright and very useful dish that does not hurt your figure :) Bon appetit!
Servings: 4