- Kefir - 1 Liter
- Eggs - 2 pieces
- Sugar - 4 Art. spoons
- Salt - 1/2 Teaspoon
- Food soda - 1 teaspoon
- Vegetable oil - 3 Art. spoons
- Flour - 2 Cups
- Butter - 2 Art. spoons
Smash eggs in a bowl, add sugar and salt. Beat up to dissolve the salt and sugar. Add half a cup of flour and soda. Mix lightly with a mixer. Continuing to beat, gradually introduce into the mixture yogurt and vegetable oil. Do not stop whipping, we introduce the remaining flour into the dough. The output should be an ideally smooth dough without lumps. On a hot and slightly oiled frying pan pour a small amount of dough. By tilting the frying pan, distribute our dough evenly throughout the frying pan. We cook pancake for about a minute on one side, then turn it over to the other. 30 seconds more and the pancake is ready. We shift it from the frying pan to the plate. Repeat the procedure, bake pancakes, until the dough runs out. Ready pancakes piled in a pile, not forgetting each pancake lightly grease with butter. Pancakes on kefir are ready. Bon Appetit!
Servings: 4