Yeast curd dough Excellent dough - soft and pliable in work, perfectly stretched, formed. The presence of cottage cheese in the dough leads to the fact that the finished baked products will differ with particular softness and tenderness. This dough is perfect for making sweet and unsweetened pies, pies with different fillings, buns and braids.
Ingredients:- Kefir 100 ml
- Eggs chicken 2 pcs.
- Yeast, fresh, 20 g
- Wheat Flour 500 g
- Curd 150g
- Salt 0.5 tsp.
- Sugar 2 tbsp. l.
- Sunflower refined oil 70 ml
- Step 1 To prepare a curd yeast dough, we need cottage cheese, flour, sugar, salt, sunflower oil, eggs, fresh yeast.
- Step 2 Yeast to grind with sugar and leave in a warm place for 5 minutes.
- Step 3 Add warm kefir and 1 tbsp. l. flour. Leave in a warm place for 15 minutes.
- Step 4 Add the cottage cheese, salt, eggs.
- Step 5 Add the sunflower oil.
- Step 6 Add the flour.
- Step 7 Knead the soft dough.
- Step 8 Cover with a towel and leave in a warm place for 1 hour. During this time, crumble the dough 2 times.
- Step 9 The dough will increase in volume twice. From such a test, you can cook pies, patties, buns.