- potatoes - 900 Grams
- egg - 1 piece
- Butter - 30 Grams
- Parmesan cheese - 60 Grams
- mozzarella cheese - 60 Grams
- boiled ham - 60 Grams
- parsley - 2 st. spoons
- 1 lemon rind - 1 piece
- almonds - 1 pinch
- Milk - 0.5 Cups
- bread crumbs - 2 items. spoons
- salt, pepper - 1 piece (to taste)
Boil potatoes in a uniform, peel and mash until the potatoes are cold. Switch the oven to 175 ° C. In a bowl with mashed potatoes add the egg, 1 tablespoon of butter, parmesan, mozzarella, ham. . . . . . . . parsley, lemon zest, nutmeg, milk, salt and pepper. Mix everything thoroughly. Lubricate the shape (diameter 20cm) with oil. Sprinkle some bread crumbs. Transfer the mixture to the mold. Make an even layer. Sprinkle bread crumbs from above. Make shallow strips with a fork. Put on the top of butter. Bake for 30 minutes. Until the golden crust. Serve hot.
Servings: 8