Recipe for mushroom eggs

Soak the mushrooms in the water of the clock for 6-12, and then boil them in the same water in which they are found Ingredients:

• Dried mushrooms - 400 Grams
• onion - 2 pieces
• vegetable oil - 100 Grams
• 3% vinegar - 1 teaspoon
• garlic - 3 teeth
• pepper black ground, salt - - To taste

Instructions

Soak the mushrooms in the water of the clock for 6-12, and then boil them in the same water in which they were. Do not forget to strain. Finished mushrooms are reclined into a colander, then pass them through a meat grinder, add pepper and salt. Onions are finely chopped, sent to a skillet, where it is cooked until it turns golden. Onion, sugar, grated garlic, vinegar, mushrooms and a portion of the mushroom broth thoroughly mix with each other, and then warm and cool. When serving, decorate the dish with herbs. Before cooking, we advise to scald mushrooms to remove sand and dust from them, which are not washed off in cold water.

Servings: 8