Preserved jam from dried apricots

Step-by-step recipe for cooking jam from dried apricots: Step1: Dried apricots, put in cast Ingredients:

• Dried apricots - 1 Kilogram
• Sugar - 1 Kilogram
• Water - 1 Liter
• Lemon - 2 pieces
• Almonds - 200 Grams

Instructions

Step-by-step recipe for cooking jam from dried apricots: Step1: Dried apricots, put in a saucepan. Pour cold water and add sugar. Put on a strong fire and bring to a boil. Do not boil for long (about 5 minutes), stirring occasionally, so that the sugar is completely dissolved. Next, soak off the fire and let it brew for about 2-3 hours. Step 2: Then put the jam on a strong fire and bring to a boil. Remove from heat and leave it again for about 3 hours. Step3: Wash lemons and, without peeling, cut into small cubes, removing the bones. Almond should be placed in boiling water for about 3 minutes, then thrown into a colander and peeled. Step 4: After the jam the second has finished insisting, again send it to a strong fire and bring to a boil. Add lemons and almonds, and, stirring, cook for another 5 minutes. Step 5: Hot jam pour into cans, cork and leave in a dry and warm place. Done!

Servings: 9-11