- packing yellow cake mix - 1 piece
- coconut chips - 3 3/4 Glass
- packing of vanilla glaze - 1 piece
- small marmalade - 30 pieces
- red licorice - 4 pieces
Preheat the oven and cook in a round baking dish according to the instructions on the package. Prepare the dough for the cake according to the instructions on the package, adding 1/2 cup of coconut chips. Divide the dough evenly between prepared forms. Bake and cool the cake according to the instructions. When it cools down, put one whole cake on the tray, forming the head of a bunny. Cut two bulging ears from the second crochet, place near the head, forming the ears. Use a piece of concave shape for a bow tie, putting it 1/2 inches below the head. Pour the whole bunny glaze, covering it from above and from the sides. Sprinkle evenly the remaining coconut chips from above and from the sides. Decorate the bunny face and bow tie with marmalade and use licorice to make sideburns.
Servings: 12