Potato casserole with garlic

Preheat the oven to 160 degrees. Peel potatoes and cut into thin slices. Ingredients : Instructions

Preheat the oven to 160 degrees. Peel potatoes and cut into thin slices. Rinse the chopped potatoes in cold water. Dry it on a towel. Lay a garlic and oil in a shallow baking dish. Arrange the sliced ​​potatoes in the form of layers, seasoning each layer with salt and pepper. Pour the potatoes with the remaining oil. Pour the cream over the potatoes. Bake until the potato completely absorbs the cream, 1 hour and 20 minutes. Increase the temperature to 200 degrees. Bake the potatoes to brown, about 10 minutes. Serve immediately.

Servings: 14-20