Corn Casserole

Remove the corn from the ears (using a knife). Pour in the cream. Salt. Spice up. Add 3 Ingredients:

• corn cobs - 8 pieces
• thick cream - 2/3 Cups
• butter - 3 items. spoons
• salt - 1/2 teaspoonfuls
• Ground black pepper - 1 Teaspoon (to taste)

Instructions

Remove the corn from the ears (using a knife). Pour in the cream. Salt. Spice up. Add 3 pieces of butter. Stir and put into a baking dish. Bake in the oven for 30-40 minutes.

Servings: 6