Perlovye kozinaki The recipe is interesting and unusual. Kozinaki from the pearl barrel are obtained by something similar to kozinaki from air rice, but a little harder. The recipe is very budgetary, because pearl barley is in a very affordable price category. And besides the pearl barley is rich in trace elements, amino acids and vitamins, it helps to keep the skin firm and smooth!
Ingredients:- Groats pearl barley 1 tbsp.
- Sugar 100 g
- Honey 3 tbsp. l.
- Salt 1 g
- Sunflower refined sunflower oil 3 tbsp. l.
- Step 1 For cooking kozinakov from a barley we need pearl barley, sugar, honey, sunflower oil without a smell, salt.
- Step 2 Wash the pearl barley well.
- Step 3 Discuss. Place in a frying pan and, stirring, bring the pearl barber to dryness.
- Step 4 Add the sunflower oil and fry until golden, stirring constantly (about 10 minutes).
- Step 5 Combine the sugar with honey.
- Step 6 On a slow fire, melt the sugar and honey, stirring constantly. Add salt.
- Step 7 Mix in the prepared barley. To stir thoroughly.
- Step 8 Put on parchment paper, greased with vegetable oil approximately 1 cm thick.
- Step 9 Cut warmer kozinaki into portions.