Peel potatoes and cut into small slices, rinse prunes and raisins. Potatoes
- Potatoes - 250 Grams
- Raisins - 25 Grams
- Prunes - 25 Grams
- Oil - 10 Grams
- Wheat flour - 10 Grams
- Sugar - 5 Grams
- Cinnamon ground - 0.5 teaspoons
Peel potatoes and cut into small slices, rinse prunes and raisins. Pour the potatoes with water, bring to a boil. Stew potatoes under a closed lid. 10 minutes before the potatoes are ready to add prunes and raisins. After 5 minutes, add sugar and salt. Pour the flour into the pan, lightly fry it and add potatoes to it. Add the butter and cinnamon to the skillet. Mix everything. Cook another 5 minutes and can be served to the table!
Servings: 3-4