- Milk - 300 Milliliters
- Yeast - 5 Grams
- Salt - 0.5 teaspoons
- Sugar - 2 Art. spoons
- Flour - 500 Grams
- Butter - 50 Grams
- Dried apricots - 150 grams
- Raisins - 150 Grams
- Dates - 150 Grams
- Yolk - 1 Piece
In 1/4 glass of milk (always warm), dissolve 1 hour spoonful of sugar and pour out the yeast. Cover with a foil and towel on top. Leave it for a while until the foam appears. Next, in a bowl, sift the flour. In the center, make a small groove and pour in the remaining warm milk, yeast. To mix. Then add the salt, and melted butter. Dough rolled into a bowl and put in a greased bowl, cover with a towel and leave for a while, so that the dough grew. It should grow twice! Dried fruits spread on the bowls and pour them with boiling water. Then drain the water and dry the dried fruits. Finiki and dried apricots cut into small cubes. When the dough has grown to the desired volume, we take it with our hands, roll out the sausage, cut it into small pieces and roll the circles using a rolling pin. In the middle of each circle put the filling to taste. We zalepllyaem and put it in a form, pre-covered with parchment paper. In a glass whip the yolk and 1 tbsp. spoon of warm water. Lubricate this mixture with buns and sprinkle with sugar. Buns can be sent to bake in the oven for 20-30 minutes at 190 degrees.
Servings: 9-11