- partially skimmed ricotta cheese - 1 3/4 Cups (450 g)
- granulated sugar - 1/3 Glass
- large eggs - 2 pieces
- grated orange peel - 1 Art. a spoon
- flour - 2/3 Cups
- milk - 2 items. spoons
- rapeseed oil - 3 st. spoons
- Sugar powder or maple syrup for filing - To taste
1. In a bowl, mix the ricotta cheese, sugar, eggs and orange peel. 2. Add the flour and mix until a uniform consistency is obtained. 3. If the dough is very thick, add extra milk to dilute it a little. 4. Heat 3 tablespoons of rapeseed oil in a large frying pan over medium heat. Pour the dough into a frying pan, using about 1/4 cup of dough for one pancake. Fry the fritters in several batches until brown, about 4-5 minutes on each side. 5. Put the fritters on a large dish, lined with paper towels, and let drain off the oil. 6. Immediately serve pancakes with hot, sprinkled them with sugar powder or watered with maple syrup. Butter is also welcome! You can also decorate a dish with fritters orange slices.
Servings: 3-4