Salad with shrimps Salad with fried prawns in olive oil with garlic, croutons and fresh vegetables is delicious! Light filling makes it piquant to taste, but young tender juicy leaves of frieze lettuce are just the main component of the salad, as they create a semblance of a "curly" coral reef! A great salad for everyday life and for a festive meal!
Ingredients:- Shrimp royal 200 g
- Frize salad 1 beam
- Cherry tomatoes 5 pcs.
- Cucumber 1 pc.
- Baton 100 g
- Olive oil 3 tbsp. l.
- Lemon 0.5 pcs.
- Butter 50 g
- Black pepper powder 5 g
- Garlic 1 clove
- Salt 5 g
- Step 1 Prepare the necessary ingredients: frieze salad, cucumber, cherry tomatoes, shrimp, a piece of bread for toast, butter for frying shrimps, chives, lemon, salt and pepper, olive oil.
- Step 2 Cut the loaf into small cubes.
- Step 3 Cut the cucumber into approximately the same pieces, and tomatoes in small slices.
- Step 4 Shrimp the shrimps in olive oil with garlic, slightly adding.
- Step 5 Fry the cubes in butter, let the cooked toasts to cool.
- Step 6 Frize salad to wash, disassemble on leaves, dry.
- Step 7 Mix the prepared cucumbers, tomatoes, shrimp, lettuce, toast. Season the salad with lemon juice, olive oil, lightly salt and chop. Submit to the table!