Tomatoes in Italian

Put a salad leaf on the dish. On top of the decomposed cut into plates (~ 0.5 cm) tomato Ingredients:

• Lettuce leaves - 7-8 pieces
• Tomatoes - 3 Pieces
• Mayonnaise - 100 Milliliters
• Garlic - 4 Teeth
• Cheese hard - 150 Grams

Instructions

Put a salad leaf on the dish. Top the tomatoes cut into plates (~ 0.5 cm). Each tomato should be greased with tasty mayonnaise, mixed with garlic passed through garlic. The amount of garlic is determined by your taste. Hard cheese grate on a fine grater. Cheese tomatoes. You can add a little chopped green, but this is optional. The appetizer is ready!

Servings: 3-4